MacGregor Ranch Cattle

All of our cows and calves are born and raised at MacGregor Ranch, making them locally raised from start to finish.

MacGregor Ranch is a small cow-calf operation averaging 25 pairs a season. This ensures that all of our animals receive the highest quality care. Each animal is monitored for optimum heath and well being, with no use of steroids or artificial growth hormones. Our approach allows us to produce the most natural and delicious meat in the mountain area.

Only the best steer calves are hand-picked to be sold as MacGregor Ranch grass-fed beef. These calves will spend 12 to 16 months on our mountain grass until they are 900 to 1100 lbs. They are allowed to grow slowly, as nature intended, with clean mountain air and the best mountain pastures in Colorado.

The heritage of MacGregor Ranch is the ability to raise exceptional cattle and this success is due to fertile high altitude soils, plenty of natural mountain water, and the know how to raise and harvest quality hay. This success story has been occurring for centuries.

Now we would like to share with you the opportunity enjoy this same home grown, all natural beef with your family. Happy Cooking!